FAO CONDUCTS AN INTRODUCTORY TRAINING ON “OPTIMIZED PRODUCTION OF FRESH, SAFE, AND NUTRITIOUS VEGETABLES”
The Department of Agricultural Research (DAR) under the Ministry of Agriculture Food Security and Nutrition (MAFSN) is collaborating with Food and Agriculture Organization of the United Nations (FAO) to implement a two year FVC/GLO/236/MUL Project tilled “Youth-led Innovative Climate-Smart Fresh Vegetable Value Chains for Enhanced Nutrition and Improved Livelihoods” This project will be implemented in […]